Bad Chef Salsa Chicken, Roasted Pepper, & Rice
- 2 boneless, skinless chicken breasts
- 16oz salsa
- ½ cup chicken broth
- 1 tsp chili powder
Combine ingredients & cook in sauce pot. Boil, lidded, then simmer 30 minutes.
Remove & shred the chicken, then re-combine shredded chicken with salsa/broth mixture.
Combine with rice & peppers for meals.