We use frozen cheese tortellini. Can use frozen broccoli, but broccoli rabe is preferred.
Brown the sausage; cook the greens w/olive oil, garlic, salt, red pepper flakes; steam the tortellini on the bed of greens. Ok to add a little water if needed, frozen veg usually more watery than fresh.
Since I'm enjoying this new minimalist blogging platform, and my main site has languished for years (I've tried doing a static site via hugo, then moved back to a Wordpress blog, but I didn't really like or make use of either), I figured it was time to exercise some old creative muscles and make a sort of minimalist home site.